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Category: Recipes

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Cape Malay Lamb Chops with Apricot Chutney

A taste of Cape Malay lamb chops cuisine with the help of our Oak Braai Board...

6-8 lamb chops

For the rub:

  • 1 Tbsp curry powder
  • 2 tsp turmeric
  • 1 Tbsp ground cumin
  • 2 tsp ground coriander
  • 1 ...
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Orange, Nectarine and 5 Spice Duck

Asian inspired duck using our Maple Board...

  • 4 duck leg portions, skin scored
  • 2 Tbsp 5 spice
  • 1/5 cup orange juice and rind
  • 2 star anise
  • 2 tsp Szechuan pepper
  • 150g fresh nectarines, flesh
  • ¼ cup sugar
  • 1/5 ...
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Smoked Salmon and Zesty Horseradish Cream

Smoked Salmon - A unique way to braai fish using our Cedar Braai Board...

  • 2 salmon steaks, skin on
  • ½ tub cream cheese
  • 1 Tbsp wholegrain mustard
  • 1/3 cup horseradish ( creamed or fresh )
  • 1/2 lemon, juice and zest
  • 1/4 ...
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Sticky Barbeque Pork Loin Chops

Try these sticky chops using our Cherry Braai Plank...

  • 2x300g pork loin chops
  • 4/5 cup tomato sauce
  • 1-2 Tbsp tobasco sauce
  • 1/5 cup Worcester sauce
  • 2 Tbsp soya sauce
  • 2 Tbsp oyster sauce
  • 1/5 cup balsamic ...
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Smoked Camembert with Figs and Toasted Pecan Nuts

Oozy smoked camembert cheese and figs with the help of our My Butchers Block Maple Braai Board is the perfect starter made on the fire.

  • 4 mini Camembert
  • 100g fresh figs
  • 200g dried figs
  • 2/5 cup white wine
  • 75g ...
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Spicy Tomato Roast Chicken Pieces

Delicious sticky roast chicken pieces using our Cherry Braai Board...

  • 6-8 Free range chicken pieces
  • 2 garlic cloves, finely chopped
  • 1 onion, finely chopped
  • 1 Tbsp thyme, chopped
  • 2 tsp oregano, chopped
  • 1-2 hot ...
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Dry Rubbed Sirloin

Try this spicy recipe with our Oak Braai Boards...

  • 2 x 300g sirloin steaks
  • 2 Tbsp coarse salt
  • 2 Tbsp white sugar
  • 2 Tbsp fine salt
  • 2 Tbsp ground coriander
  • 1 Tbsp coriander seed, toasted and crushed
  • 2 Tbsp garlic flakes
  • 2 ...
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