Dry Rubbed Sirloin

Dry Rubbed Sirloin

Written by: My Butchers Block | Posted on: | Category:
Dry Rubbed Sirloin

Try this spicy recipe with our Oak Braai Boards...

  • 2 x 300g sirloin steaks
  • 2 Tbsp coarse salt
  • 2 Tbsp white sugar
  • 2 Tbsp fine salt
  • 2 Tbsp ground coriander
  • 1 Tbsp coriander seed, toasted and crushed
  • 2 Tbsp garlic flakes
  • 2 Tbsp paprika
  • 2 Tbsp cayenne pepper
  • 1 Tbsp ground Cumin
  • 1 Tbsp chilli flakes
  • 1 Tbsp fresh thyme


  1. Submerge braai planks in water for at least an hour preferably overnight.
  2. Combine and mix all ingredients. Evenly coat the steaks with the rub, and allow to stand for 15 minutes.
  3. Place braai planks on an open flame for 1-2 minutes on the side you will be arranging and braaing your dish.
  4. minutes on both sides.
  5. Seal spice crusted steaks on an open flame and then arrange on the braai planks.
  6. Place the kettle braai lid over the steaks and braai planks and braai to your liking.
  7. Allow meat to rest for 5-10 minutes before slicing and serving.

Recipe developed by Cara Gardner

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