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Smoking Atomic Buffalo Turds the South African way

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Backyard Smoking Session #2 with Meat Ranger and My Butchers Block wood shavings! Smoked in the gas grill, using My Butchers Block Wild Olive Wood Shavings.

Meat Ranger is smoking the famous Atomic Buffalo Turds. (A different take on smoking Jalapeno poppers)

The original Atomic Buffalo Turds are made with: Jalapeno pepper stuffed with cream cheese and Monterey jack, topped with a smokie sausage, wrapped in bacon and smoked.

Meat Ranger creates a South African Twist to the Atomic Buffalo Turds by adding boerewors!!

Thanks to Impala butchery for joining us on this amazing smoke and providing me with their amazing meat.

Stuffed Jalapeños are always a winner for any party food or tapas meal and that wood shaving flavor created the perfect taste balance.

What you will need:
  • Wild Olive Shavings
  • Jalapenos
  • Cream cheese
  • Bacon
  • Thin Boerewors
  • Grated Cheddar Cheese
  • BBQ Spice
  • Piping Bag
  • Chicken Wings
  • South African Jimmy’s Steakhouse Sauce
Dipping sauce:
  • Parmesan Cheese
  • Mayonnaise
  • Butter Milk
  • Parsley
  • Fresh chives

Share your photos/smoking stories with us! If you have any questions about smoking, let us and Kevin know we will happily answer your questions!

If you would like to buy our wood shavings you can shop online.

Follow Meat Ranger here:​​​​​​

Meat supplier by Impala Butchery:

Written by Daniela Toth