When it comes to choosing a cutting board, there are various materials available, such as plastic, bamboo, and wood. While each has its merits, wooden cutting boards have gained popularity and are favoured by many professional chefs and home cooks alike. In this blog post, we will explore the numerous benefits of using wooden cutting boards in your kitchen.
- Natural Antibacterial Properties:
Wood possesses inherent antibacterial properties that can help keep your kitchen hygienic. Studies have shown that certain types of wood, can inhibit the growth of bacteria like Salmonella and Escherichia coli (E. coli). Unlike plastic cutting boards, which can harbour bacteria in knife grooves, wooden cutting boards absorb bacteria into their fibers, preventing them from multiplying and surviving for long periods.
- Knife-Friendly Surface:
Wooden cutting boards are known for their knife-friendly surfaces. The slight give in the wood helps to preserve the sharpness of your knives, reducing the frequency of sharpening. Plastic boards, on the other hand, tend to be harsh on the knife blades, causing them to dull faster. By choosing a wooden cutting board, you can extend the lifespan of your knives while ensuring precise and efficient cutting.
- Durability and Longevity:
When properly cared for, wooden cutting boards can last for years. High-quality hardwood boards like our My Butchers Block cutting boards & chopping boards are incredibly durable. Additionally, wood has a self-healing property, where shallow cuts close up on their own due to the natural elasticity of the material. With regular maintenance, such as oiling with our Woodcare Oil or Beeswax Conditioner, wooden cutting boards can maintain their structural integrity for an extended period.
- Aesthetically Pleasing:
Wooden cutting boards add a touch of natural beauty and warmth to your kitchen. They come in various grains and patterns, making each board unique. The elegance of a wooden cutting board can enhance the overall aesthetics of your kitchen and serve as an attractive serving platter for cheeses, bread, and charcuterie when not in use.
- Eco-Friendly Choice:
If you prioritize sustainability, wooden cutting boards are an excellent choice. Wood is a renewable resource, and when sourced responsibly, it has a lower environmental impact compared to plastic cutting boards. Unlike plastic, wooden cutting boards are biodegradable, reducing their impact on landfills. Opting for a wooden cutting board demonstrates your commitment to environmentally friendly practices in your kitchen.
Wooden cutting boards offer a range of benefits that make them a fantastic addition to any kitchen. From their natural antibacterial properties to their knife-friendly surfaces and durability, wooden cutting boards provide a practical and aesthetically pleasing option for food preparation. By choosing a wooden cutting board, you not only enjoy the advantages it offers but also make an eco-friendly choice. So, consider incorporating a wooden cutting board into your kitchen routine and elevate your culinary experience.